Simple Way to Make Award-winning Vegan Carrot cake with Cashew cream frosting

Vegan Carrot cake with Cashew cream frosting.

Simple Way to Make Award-winning Vegan Carrot cake with Cashew cream frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan carrot cake with cashew cream frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:

  1. {Take for of Carrot cake:.
  2. {Take 3/4 cup of Grated Carrot.
  3. {Make ready 1/2 cup of Dates.
  4. {Take 1/4 cup of Almonds.
  5. {Prepare 1/8 cup of Cashew.
  6. {Take 1/8 cup of Raisins.
  7. {Take 1/2 cup of Grated Coconut or Desiccated coconut.
  8. {Take 1/2 tsp of Cinnamon powder.
  9. {Prepare 1/2 tsp of Vanilla essence.
  10. {Get for of Cashew cream:.
  11. {Make ready 1/4 cup of Cashew.
  12. {Get 1/4 cup of Coconut cream.
  13. {Make ready 1/2 tbsp of coconut oil.
  14. {Make ready 1/2 tbsp of honey.
  15. {Get 1/2 tbsp of Vanilla essence.

Steps to make Vegan Carrot cake with Cashew cream frosting:

  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined.
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours.
  3. Meanwhile soak the cashew in warm water for 2 hours.
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy..
  5. Now pipe this cream on the carrot cake and freeze for 2 hours.
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc..
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!.

So that’s going to wrap this up for this special food vegan carrot cake with cashew cream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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