Steps to Prepare Quick Chickpea flat bread

Chickpea flat bread.

Steps to Prepare Quick Chickpea flat bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea flat bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea flat bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chickpea flat bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea flat bread using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea flat bread:

  1. {Prepare of chickpea flour (also known as gram flour, besan, or kabab.
  2. {Prepare of water.
  3. {Get of sea salt.
  4. {Get of Freshly ground black pepper.
  5. {Get of olive oil.
  6. {Prepare of Spray oil to coat the pan.

Steps to make Chickpea flat bread:

  1. In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached..
  2. Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter..
  3. Tip: These are meal prep friendly – you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!.

So that is going to wrap this up with this exceptional food chickpea flat bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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