Recipe of Perfect Goulash with Red Wine

Goulash with Red Wine.

Recipe of Perfect Goulash with Red Wine

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goulash with red wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Goulash with Red Wine is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Goulash with Red Wine is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook goulash with red wine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goulash with Red Wine:

  1. {Make ready 2 medium of onions diced.
  2. {Prepare 2 lb of Chuck roast.
  3. {Get 6 oz of tomatoe paste.
  4. {Make ready 1/2 tbsp of dried oregano.
  5. {Take 1 cup of red wine.
  6. {Prepare 2 cup of water.
  7. {Make ready 2 tbsp of paprika.
  8. {Take 2 tbsp of olive oil.
  9. {Make ready 4 clove of fresh minced garlic.
  10. {Get 1 tbsp of salt.
  11. {Prepare 1 tsp of pepper.

Steps to make Goulash with Red Wine:

  1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
  2. add garlic and sautee for 1 minute..
  3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
  4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
  5. add wine and reduce for 5 minutes.
  6. add tomatoe paste and mix to incorporate.
  7. add water and stir.
  8. add oregano, salt, pepper and paprika.
  9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
  10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

So that is going to wrap this up with this exceptional food goulash with red wine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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