How to Prepare Perfect Chickpea Avocado Salsa

Chickpea Avocado Salsa.

How to Prepare Perfect Chickpea Avocado Salsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea avocado salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea Avocado Salsa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chickpea Avocado Salsa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Avocado Salsa:

  1. {Take 2 cups of dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
  2. {Get 1 of red onion, diced.
  3. {Get of Juice of 1 lemon.
  4. {Prepare 1 of minced jalapeño pepper (for less heat remove the seeds).
  5. {Prepare 1/2 cup of fresh cilantro, roughly torn.
  6. {Make ready 2 of avocados, cubed.
  7. {Make ready 1/4 teaspoon of salt (or to taste).
  8. {Prepare 3 cloves of garlic, minced.

Steps to make Chickpea Avocado Salsa:

  1. If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
  2. Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
  3. Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..

So that is going to wrap this up for this special food chickpea avocado salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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