Steps to Make Award-winning Oats Cake (Gluten Free and sugar free)

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oats cake (gluten free and sugar free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Cake (Gluten Free and sugar free) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats Cake (Gluten Free and sugar free) is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Cake (Gluten Free and sugar free):

  1. {Get 2 of +1/4th cup rolled Oats.
  2. {Make ready 1 of +1/4th cup Quick Oats.
  3. {Get 1 of +1/3rd cup Milk (Dairy or Non Dairy).
  4. {Take 4-5 tbsp of Soften Butter.
  5. {Make ready 3/4 of th Honey or Maple syrup.
  6. {Make ready 50 of garams chopped Nuts (Almonds, Walnuts and Cashews).
  7. {Get 50 gms of Raisins and Apricot.
  8. {Make ready 2 tbsp of Pumpkin seeds.
  9. {Make ready 1 of +2 tbsp Flax seeds.
  10. {Make ready 2 tbsp of Sunflower seeds.
  11. {Get 1 tbsp of chia seeds.
  12. {Get 2 tbsp of chopped dates.
  13. {Take 1 tsp of Baking powder.
  14. {Prepare 1/4 tsp of Baking soda.
  15. {Make ready 1/8 tsp of salt.

These oat flour pancakes are gluten-free, vegan, and surprisingly fluffy! They have quickly become a family favorite, and I love that they are egg-free. Oat flour is one of my favorite gluten-free flours because it's affordable and easy to find in stores, but make sure you look for “certified gluten-free” on. Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes.

Instructions to make Oats Cake (Gluten Free and sugar free):

  1. For making gluten free oats cake measure all the ingredients accurately..
  2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate..
  3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes..
  4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients..
  5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely..
  6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter..
  7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve..

This collection of recipes features dairy free, gluten free, soy free and refined sugar-free (but naturally sweetened) recipes. Almond Cake with Roasted Strawberries & Rhubarb on Top. These gluten free oatmeal raisin cookies are easy, delicious, and won't last in the cookie jar long. With crispy edges and soft, warm centers, you would never guess these cookies were gluten free. Make sure you buy specially marked gluten free oats and other ingredients for this recipe.

So that’s going to wrap this up with this special food oats cake (gluten free and sugar free) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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