Simple Way to Prepare Homemade Morrocan chicken and chickpea soup

Morrocan chicken and chickpea soup.

Simple Way to Prepare Homemade Morrocan chicken and chickpea soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, morrocan chicken and chickpea soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Morrocan chicken and chickpea soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Morrocan chicken and chickpea soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Morrocan chicken and chickpea soup:

  1. {Get 2 tbsp of olive oil.
  2. {Take 1 large of chicken breast.
  3. {Get 1 large of brown onion, finely diced.
  4. {Make ready 2 clove of garlic, crushed.
  5. {Prepare 1 tsp of ginger, grated.
  6. {Get 1 1/2 tsp of each ground cumin and ground coriander.
  7. {Prepare 1 tsp of ground turmeric.
  8. {Prepare 1/2 tsp of sweet paprika.
  9. {Take 1 of cinnamon stick.
  10. {Make ready 1/4 cup of plain flour.
  11. {Prepare 1 of litre chicken stock.
  12. {Prepare 1 of litre water.
  13. {Make ready 1 of tin chickpeas, drained and rinsed.
  14. {Take 800 grams of canned crushed tomatoes.
  15. {Take 2 tbsp of preserved lemon rind, finely chopped.
  16. {Make ready 1/4 cup of loosely packed coriander leaves.

Steps to make Morrocan chicken and chickpea soup:

  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks.
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant.
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes.
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes..
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving.

So that is going to wrap this up for this special food morrocan chicken and chickpea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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