Easiest Way to Make Any-night-of-the-week Aubergine and Chickpea Curry

Aubergine and Chickpea Curry.

Easiest Way to Make Any-night-of-the-week Aubergine and Chickpea Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aubergine and Chickpea Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aubergine and Chickpea Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aubergine and chickpea curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Chickpea Curry:

  1. {Make ready of Extra Virgin Olive Oil.
  2. {Get of mustard seeds.
  3. {Prepare of Diced Onion.
  4. {Get of Garlic (to taste) or garlic paste.
  5. {Get of Fresh Tomatoes or tin of chopped tomatoes.
  6. {Take of Fresh green Chillies (slit down the sides, but not all the way to the bottom).
  7. {Prepare of Cubed Aubergine.
  8. {Make ready of White Chickpeas.
  9. {Prepare of Ground Turmeric.
  10. {Make ready of Fresh Lemon.
  11. {Prepare of Paprika.
  12. {Make ready of ground cumin.
  13. {Make ready of ground ginger (or fresh).
  14. {Prepare of sprinkle of fresh coriander or 1 tsp of ground.
  15. {Make ready of Garam Masala.
  16. {Prepare of plain natural yoghurt (if required).
  17. {Make ready of Salt (or to taste).

Steps to make Aubergine and Chickpea Curry:

  1. Heat the oil in a pan and add the mustard seeds, fry until they pop. Then Add the diced Onion and salt and sauté until they are translucent and soft..
  2. Add the garlic, and tomatoes and soften. If you are using fresh tomatoes add a little water, 1/4 cup, if you are using tinned there should be enough liquid. Then add the Chillies..
  3. Add the Turmeric, Cumin, paprika, Coriander (if using fresh coriander save some to sprinkle over at the end) add the Lemon Juice.
  4. Add the Cubed Aubergine and Chickpeas and coat it in the sauce, then add just enough water to cover, about 1/4 to half a cup if it's looking a bit dry..
  5. Leave to cook on a high heat stirring occasionally, the size of the diced aubergine will depend on the cooking time, just keep checking on the firmness depending on how soft you like the aubergine..
  6. When the water is almost boiled away you should be left with some nice tender Aubergines and soft chickpeas, you can then crush some of the chickpeas into the Masala sauce to thicken it..
  7. Take off the heat once your Masala sauce has thickened and sprinkle over the Garam Masala and some coriander and leave for a few minutes to rest. When you come back, stir and it's ready to serve!.

So that’s going to wrap this up with this exceptional food aubergine and chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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