How to Prepare Quick Carrot Cake Porridge

Carrot Cake Porridge.

How to Prepare Quick Carrot Cake Porridge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake porridge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake Porridge is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake Porridge is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Porridge:

  1. {Make ready 40 g of porridge oats.
  2. {Take 180 ml of milk (semi-skim or dairy free (almond works well).
  3. {Prepare 1/2 of large carrot, peeled and grated.
  4. {Prepare 1/4 tsp of cinnamon.
  5. {Prepare Pinch of nutmeg.
  6. {Prepare of Small handful of raisins.
  7. {Prepare of Small handful chopped almonds, toasted.
  8. {Prepare of Honey.

Instructions to make Carrot Cake Porridge:

  1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
  3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..

So that’s going to wrap this up for this special food carrot cake porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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