Simple Way to Make Quick Chickpea and Spinach Dhal

Chickpea and Spinach Dhal.

Simple Way to Make Quick Chickpea and Spinach Dhal

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea and spinach dhal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea and Spinach Dhal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea and Spinach Dhal is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Spinach Dhal:

  1. {Make ready of red lentils.
  2. {Take of onion.
  3. {Take of garlic.
  4. {Make ready of tin chickpeas.
  5. {Prepare of reduced fat coconut milk.
  6. {Take of spinach.
  7. {Make ready of lemon.
  8. {Make ready of naan bread.
  9. {Make ready of vegetable oil.
  10. {Prepare of tikka curry paste.

Steps to make Chickpea and Spinach Dhal:

  1. Rinse and drain lentils.
  2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute..
  3. Stir in tikka paste and cook for a further minute..
  4. Add lentils and drained chickpeas.
  5. Add coconut milk.
  6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick..
  7. Let cook on medium heat for about 30 mins until lentils are done and add water as required.
  8. Stir in spinach and cook for 2 to 3 minutes.
  9. Squeeze in juice from lemon.
  10. Serve with cooked naan.

So that’s going to wrap it up for this special food chickpea and spinach dhal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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