Recipe of Speedy Soft tea cake

Soft tea cake.

Recipe of Speedy Soft tea cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft tea cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft tea cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soft tea cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soft tea cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft tea cake:

  1. {Get 2 cup of maida.
  2. {Make ready 2 cup of sugar.
  3. {Make ready 4 of eggs.
  4. {Prepare 1 cup of butter.
  5. {Get 1 tbs of vanilla accence.
  6. {Make ready 2 tbs of baking powder.
  7. {Get of For garnish.
  8. {Make ready of Almonds.
  9. {Make ready of Jam or honey.

Steps to make Soft tea cake:

  1. Sab sy pehly eggs ki zardi r sfaidi alg kr len. R zardi ko 5 to 7 minutes beat kr len.
  2. Ab aik bowl mai butter r powder sugar dal k beat kr len r iss mai andy ki zardi r vanilla accence dal k beat kr len.
  3. Ab sfaidi r zardi waly mixture ko mix kr k beat kren r creamy bna len.
  4. Ab iss mai maida, baking powder, baking soda dal k aik direction mai roll kr len.
  5. Baking pan ko oil sy greese kr len r iss koi paper bicha len. R phr sara better iss mai dal den.
  6. Pressure cooker mai salt bicha len r opr koi stand rakh k 15 minutes tak medium flame py preheat kr len.
  7. Ab baking pan ko pressure cooker mai rakh cover kr den pehly 5 minutes medium flame py r phr 45 minutes low flame py bake kr len.
  8. Ab issy aik plate mai nikal len. R jan ya honey lga k almonds sy garnish kren.
  9. Cake is ready serve with tea and enjoy 😍😋.

So that is going to wrap this up with this exceptional food soft tea cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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