Step-by-Step Guide to Make Quick Greek Sponge Cake

Greek Sponge Cake.

Step-by-Step Guide to Make Quick Greek Sponge Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, greek sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Greek Sponge Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Sponge Cake:

  1. {Get 5 of Eggs.
  2. {Make ready 200 ml of Olive Oil.
  3. {Make ready 1 of Lemon Zest.
  4. {Make ready 225 grams of Greek Yogurt.
  5. {Make ready 225 grams of Caster Sugar.
  6. {Take 200 grams of Semolina.
  7. {Get 150 grams of Plain Flour.
  8. {Take 75 grams of Ground Almonds.
  9. {Take 1 tsp of Baking Powder.
  10. {Get 1 of Juice of Lemon.
  11. {Take 50 ml of Honey.

Steps to make Greek Sponge Cake:

  1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later..
  2. Mix all the other ingredients together in a large bowl until smooth & creamy..
  3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin..
  4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown..
  5. Leave to cool for an hour..
  6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey..
  7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge..
  8. Leave for another hour before eating so that the syrup can seep into the sponge..

So that is going to wrap this up for this exceptional food greek sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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