Recipe of Super Quick Homemade Finger millet Cake/Ragi cake

Finger millet Cake/Ragi cake.

Recipe of Super Quick Homemade Finger millet Cake/Ragi cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, finger millet cake/ragi cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Finger millet Cake/Ragi cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Finger millet Cake/Ragi cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finger millet Cake/Ragi cake:

  1. {Take of Dry ingredients.
  2. {Make ready 1 cup of Wheat flour.
  3. {Make ready 1/2 cup of Finger Millet/Ragi flour.
  4. {Prepare 3/4 cup of powdered sugar/brown sugar.
  5. {Get 3/4 of tspn Baking powder.
  6. {Get 2 tbspn of Coco powder.
  7. {Take 1 pinch of Salt.
  8. {Make ready of Wet ingredients.
  9. {Prepare 3/4 cup of Curd/ yoghurt.
  10. {Make ready 1/4 cup+ 2 tbspn of milk.
  11. {Get 1/4 cup of Flavourless oil.
  12. {Take 1 of tspn vanilla essence.
  13. {Prepare 2 of tspn honey.
  14. {Prepare 1/2 cup of Almonds (roasted and chopped).

Instructions to make Finger millet Cake/Ragi cake:

  1. Sift the dry ingredients in a separate bowl.
  2. Combine all the wet ingredients in a mixing bowl..
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter..
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds..
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean..
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve..

So that’s going to wrap this up with this special food finger millet cake/ragi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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