Step-by-Step Guide to Make Super Quick Homemade Moroccan Chickpea Soup

Moroccan Chickpea Soup.

Step-by-Step Guide to Make Super Quick Homemade Moroccan Chickpea Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chickpea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Moroccan Chickpea Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea Soup:

  1. {Take of fennel bulbs, diced.
  2. {Prepare of medium onion, diced.
  3. {Make ready of Olive oil.
  4. {Make ready of garlic, minced.
  5. {Take of fresh Turmeric root, minced.
  6. {Get of fresh Ginger root, minced.
  7. {Take of Cilantro stalks, minced.
  8. {Take of whole coriander.
  9. {Get of whole cumin seeds.
  10. {Prepare of anise seed (optional).
  11. {Prepare of vegetable stock.
  12. {Take of roasted diced tomatoes.
  13. {Prepare of chickpeas, rinsed and drained.
  14. {Get of packed fresh spinach, chopped.
  15. {Get of fresh cilantro leaves chopped.
  16. {Get of onion powder.
  17. {Prepare of smoked paprika.
  18. {Make ready of kosher salt (give or take to taste).
  19. {Prepare of Harissa blend spice, or crushed chilies (adjust according to heat preference).
  20. {Take of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Instructions to make Moroccan Chickpea Soup:

  1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
  2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
  3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
  4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
  5. Add chickpeas to pot, and simmer covered for 10 mins..
  6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
  7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

So that’s going to wrap this up with this exceptional food moroccan chickpea soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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