Steps to Make Super Quick Homemade Almond Honey Spice Cake

Almond Honey Spice Cake.

Steps to Make Super Quick Homemade Almond Honey Spice Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond honey spice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Almond Honey Spice Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Almond Honey Spice Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almond honey spice cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Honey Spice Cake:

  1. {Make ready 125 g of Butter , softened.
  2. {Take 1/3 cup of Caster suger.
  3. {Take 2 tbsps of Honey.
  4. {Make ready 1/2 tsp of Ginger ,  ground.
  5. {Prepare 1 tsp of allspice Ground.
  6. {Get 2 of Eggs.
  7. {Prepare 1   1/2 cups of Almonds ,  ground.
  8. {Get 1/2 cup of Semolina.
  9. {Take 1 tsp of Baking powder.
  10. {Prepare 1/4 cup of Milk.
  11. {Prepare of SYRUP SPICED :.
  12. {Prepare 1 cup of Caster suger.
  13. {Prepare 1 cup of Water.
  14. {Take ,  8 pods of Cardamom bruised.
  15. {Make ready 2 of Cinnamon sticks.

Steps to make Almond Honey Spice Cake:

  1. Preheat oven to 160°C/180°C. Grease a deep 20cm round baking tin; line base and side with wax or butter paper..
  2. Beat butter, suger, honey and spices in small bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions; transfer mixture to medium bowl. Fold in ground almonds, semolina, baking powder and milk..
  3. Spread mixture into tin; bake about 40 min. Stand cake in tin 5 min..
  4. Meanwhile, make spiced syrup..
  5. Pour strained hot syrup over hot cake in tin; cool cake in tin to room temp. Turn cake in tin upside-down onto a serving plate; refrigerate for 3 hours..
  6. SPICED SYRUP – stir ingrediants in a small saucepan over heat, without boiling, until sugar dissolves, bring to a boil. Boil, uncovered, without stirring, about 5 min or until syrup thickens slightly..

So that is going to wrap it up for this special food almond honey spice cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment