Recipe of Quick Chickpea Avocado Salsa

Chickpea Avocado Salsa.

Recipe of Quick Chickpea Avocado Salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea avocado salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Avocado Salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chickpea Avocado Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Avocado Salsa:

  1. {Prepare of dried garbanzo beans (aka chickpeas) or two 15 oz. cans.
  2. {Take of red onion, diced.
  3. {Get of Juice of 1 lemon.
  4. {Get of minced jalapeño pepper (for less heat remove the seeds).
  5. {Make ready of fresh cilantro, roughly torn.
  6. {Take of avocados, cubed.
  7. {Get of salt (or to taste).
  8. {Make ready of garlic, minced.

Steps to make Chickpea Avocado Salsa:

  1. If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool..
  2. Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning.
  3. Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens..

So that’s going to wrap this up for this special food chickpea avocado salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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