How to Prepare Perfect Christmas Onigiri Rice Ball Wreath

Christmas Onigiri Rice Ball Wreath.

How to Prepare Perfect Christmas Onigiri Rice Ball Wreath

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas onigiri rice ball wreath. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Onigiri Rice Ball Wreath is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Christmas Onigiri Rice Ball Wreath is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Onigiri Rice Ball Wreath:

  1. {Make ready 2 bowls of cooked rice.
  2. {Make ready 1 of Nori sheet.
  3. {Prepare of Salt.
  4. {Make ready of salmon flakes.
  5. {Get of baby sardines fried with olive oil.
  6. {Prepare of quail eggs.
  7. {Take of red salty salmon egg or something red.
  8. {Prepare of Green vegetable.

Instructions to make Christmas Onigiri Rice Ball Wreath:

  1. Ingredients: make small onigiri rice balls with wrapping film..
  2. Put cut Nori small sheet..
  3. Boil quail eggs and cut flower shape with thin drinking straw..
  4. Place Onigiri rice ball circle shape and decorate with green vegetable and eggs..
  5. Enjoy 😉.

So that’s going to wrap this up with this special food christmas onigiri rice ball wreath recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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