Easiest Way to Prepare Homemade Any Flavor Buttercup Cake

Any Flavor Buttercup Cake.

Easiest Way to Prepare Homemade Any Flavor Buttercup Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, any flavor buttercup cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Any Flavor Buttercup Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Any Flavor Buttercup Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Any Flavor Buttercup Cake:

  1. {Make ready 2 of mashed bananas.
  2. {Make ready 2 of eggs.
  3. {Prepare 1/2 cup of oil.
  4. {Make ready 1/2 cup of milk.
  5. {Take 1 1/2 cups of sugar.
  6. {Get 1/4 cup of honey.
  7. {Take 1 teaspoon of vanilla.
  8. {Make ready 1/2 teaspoon of almond extract.
  9. {Make ready 1 3/4 cup of self rising flour.
  10. {Make ready 1 teaspoon of baking powder.
  11. {Prepare 1 teaspoon of baking soda.
  12. {Prepare 1 packet of any flavor instant oatmeal.
  13. {Make ready of Glaze.
  14. {Get 1/2 stick of butter.
  15. {Prepare 1/4 cup of milk.
  16. {Make ready 1 1/2 cup of powder sugar.
  17. {Make ready 1 teaspoon of honey.
  18. {Make ready 1/2 teaspoon of vanilla.
  19. {Prepare 1/4 teaspoon of almond extract.

Steps to make Any Flavor Buttercup Cake:

  1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
  2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
  3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
  4. Serve this cake hot or room temperature. It's very versatile in every way..

So that’s going to wrap this up with this exceptional food any flavor buttercup cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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