Simple Way to Make Favorite Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option.

Simple Way to Make Favorite Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys 'cool whip' substitute with dairy-free / vegan option. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys 'cool whip' substitute with dairy-free / vegan option using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:

  1. {Take 2 tbsp of cold water.
  2. {Take 1 tsp of / 3g gelatin*.
  3. {Get 480 ml of whipping cream / coconut cream.
  4. {Make ready 1 tsp of vanilla extract.
  5. {Take 2 tbsp of icing / powdered sugar.

Steps to make Vickys 'Cool Whip' Substitute with Dairy-Free / Vegan Option:

  1. Have a bowl chilling in the fridge before you begin.
  2. Put the water in a small pan and add the gelatin. Let it sit for 5 minutes to soften.
  3. Heat it on a low heat and stir until it's dissolved. Don't let it boil! Remove from the heat and set aside to cool.
  4. Beat the cream in the chilled bowl, don't whip it well yet, just get it going.
  5. Add the vanilla and a tbsp of the sugar. Add more to taste. Whip now until starting to lightly stiffen.
  6. Add the cooled gelatin mix and whip until stiff and holding shape.
  7. I always thought before that cool whip was just whipped sweetened cream but after actually seeing and tasting it, it's more structured than that. The gelatin gives the cream the extra structure it needs.
  8. *If you use agar agar powder instead of gelatin the 1 tsp measurement is the same. If you use agar agar flakes, you'll need 1 tbsp in the same amount of water.
  9. This will make enough for you to top a pie.

So that is going to wrap it up for this special food vickys 'cool whip' substitute with dairy-free / vegan option recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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