Recipe of Super Quick Homemade Mediterranean Sliced Picanha Steaks

Mediterranean Sliced Picanha Steaks.

Recipe of Super Quick Homemade Mediterranean Sliced Picanha Steaks

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean sliced picanha steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mediterranean Sliced Picanha Steaks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

  1. {Prepare 3 Pounds of Brazilian Picanha Cut.
  2. {Prepare 2 Tablespoons of Spanish Ñora Peppers.
  3. {Take 1 Tablespoon of Paprika.
  4. {Take 1 Tablespoon of Black Pepper.
  5. {Prepare 1 Tablespoon of Long Pepper.
  6. {Get 1 Tablespoon of Oregano.
  7. {Get To Taste of Thick Salt.

Instructions to make Mediterranean Sliced Picanha Steaks:

  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
  2. Mix well all the ingredients except from the Thick Salt..
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
  4. Grill the Picanha slices for 10 minutes on each side at high heat..
  5. Serve and enjoy!.

So that is going to wrap it up for this exceptional food mediterranean sliced picanha steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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