Recipe of Quick Ragi Carrot Cake

Ragi Carrot Cake.

Recipe of Quick Ragi Carrot Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragi carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi Carrot Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ragi Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Carrot Cake:

  1. {Prepare 1 cup+2tbsp of Ragi/Finger Millet Flour.
  2. {Prepare 1/4 cup of sugar.
  3. {Prepare 1/4 cup of honey.
  4. {Get 1 cup of grated carrot.
  5. {Get 3/4 tsp of baking powder.
  6. {Take 1/2 tsp of baking soda.
  7. {Make ready 1/2 cup of chopped walnuts.
  8. {Take 1/4 Tsp of salt.
  9. {Get 1/2 cup of curd.
  10. {Prepare 1/4 cup of saffola oil.
  11. {Prepare 1 tbsp of flax seed powder.
  12. {Make ready 2 tbsp of almond meal.

Steps to make Ragi Carrot Cake:

  1. Grease and dust 5″ round baking tin.
  2. In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt.
  3. In another bowl cream together honey,sugar and oil. Add in the curd and whisk.
  4. Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free.
  5. Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes.
  6. Preheat the oven at 180 degree Celsius.
  7. Now insert a toothpick in the cake if it comes out clean it means the cake is ready.

So that’s going to wrap it up for this exceptional food ragi carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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