Step-by-Step Guide to Make Favorite Basbousa(semolina cake)

Basbousa(semolina cake).

Step-by-Step Guide to Make Favorite Basbousa(semolina cake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbousa(semolina cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa(semolina cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Basbousa(semolina cake) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa(semolina cake):

  1. {Get of Syrup.
  2. {Prepare 2 1/4 cups of sugar.
  3. {Make ready 1 1/2 cups of water.
  4. {Make ready of Juice from 1 lemon (or 2 tablespoon orange juice).
  5. {Prepare 1 tablespoon of honey.
  6. {Make ready of Cake.
  7. {Take 2 cups of semolina.
  8. {Take 1 cup of sugar.
  9. {Take 1 stick of butter, softened.
  10. {Make ready 1 cup of whole milk.
  11. {Make ready 1 1/2 teaspoon of vanilla extract.
  12. {Make ready 1 tablespoon of baking powder.
  13. {Take 1 tablespoon of baking soda.
  14. {Get 2 of eggs.
  15. {Make ready of Blanched split almonds.

Instructions to make Basbousa(semolina cake):

  1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
  2. Preheat oven to 350 degrees. Lightly grease and flour a 9×12 baking dish..
  3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
  4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
  5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
  6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

So that is going to wrap it up with this exceptional food basbousa(semolina cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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