Steps to Prepare Perfect Sophie's chickpea and sundried tomato loaf

Sophie's chickpea and sundried tomato loaf.

Steps to Prepare Perfect Sophie's chickpea and sundried tomato loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's chickpea and sundried tomato loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sophie's chickpea and sundried tomato loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sophie's chickpea and sundried tomato loaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's chickpea and sundried tomato loaf:

  1. {Prepare of can of chickpeas (about 250g drained weight).
  2. {Take of sundried tomatoes, chopped.
  3. {Get of plain flour.
  4. {Make ready of warm water.
  5. {Make ready of lemon juice.
  6. {Prepare of grated cheese (optional).
  7. {Take of sachet fast action yeast (7g).
  8. {Take of garlic powder.
  9. {Take of dried chopped rosemary.

Steps to make Sophie's chickpea and sundried tomato loaf:

  1. Drain and rinse your chickpeas..
  2. Remove the shells – it takes a while but it's the best way to have them..
  3. Pat your chickpeas dry, and add your dry ingredients. Mix..
  4. In a jug, mix the lemon juice and water..
  5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough..
  6. Flour a work top, and knead for around 10 minutes..
  7. Cover and leave for at least 2 hours. I left mine for 3..
  8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour..
  9. While the loaf proved, preheat the oven to 220°C..
  10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through..
  11. Serve and enjoy! This will keep for a few days wrapped in cling film..

So that’s going to wrap this up for this exceptional food sophie's chickpea and sundried tomato loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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