Recipe of Speedy Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Recipe of Speedy Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

  1. {Make ready of Medium Size Eggplant.
  2. {Take of Cooked Chickpeas.
  3. {Get of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. {Make ready of Olive Oil.
  5. {Take of Salt.
  6. {Prepare of Chili Powder.
  7. {Get of Pasta/Marinara Sauce.
  8. {Take of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. {Get of Italian Herbs.
  10. {Make ready of Garlic cloves.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
  4. Meanwhile cook pasta as per the direction written on the package..
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
  9. Serve hot. It can also be prepared in advance and can be served cold..

So that’s going to wrap it up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment