Step-by-Step Guide to Make Award-winning Baked Chickpea Stew (Revithada)

Baked Chickpea Stew (Revithada).

Step-by-Step Guide to Make Award-winning Baked Chickpea Stew (Revithada)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chickpea stew (revithada). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chickpea Stew (Revithada) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Chickpea Stew (Revithada) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpea Stew (Revithada):

  1. {Prepare of Chickpeas (soaked overnight in salt water).
  2. {Get of whole Onions.
  3. {Get of Olive Oil.
  4. {Prepare of Vegetable Broth.
  5. {Get of Fresh Tomatoes sliced.
  6. {Get of Bukovo (Red Pepper Flakes).
  7. {Make ready of Parsley.
  8. {Get of Dill.
  9. {Make ready of Salt.
  10. {Take of Pepper.

Instructions to make Baked Chickpea Stew (Revithada):

  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain.
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes..
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper..
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 Kali Orexi!!!! 🙂.

So that is going to wrap it up with this special food baked chickpea stew (revithada) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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