Recipe of Ultimate Channa Masala (Indian chickpea with gravvy)

Channa Masala (Indian chickpea with gravvy).

Recipe of Ultimate Channa Masala (Indian chickpea with gravvy)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

  1. {Make ready 1 cup of White chickpeas.
  2. {Take 1 tsp of ginger paste.
  3. {Take 1 large of bay leaf or a stig of curry leaves.
  4. {Make ready 1/4 cup of Tomato puree, try to use fresh.
  5. {Prepare 1 tsp of Turmeric powder.
  6. {Make ready 1 tsp of garam masala powder.
  7. {Make ready 1 tsp of cumin powder.
  8. {Get 1 tsp of coriander powder.
  9. {Take 1/2 tsp of red chilli powder.
  10. {Get 1/4 tsp of pepper.
  11. {Get 1 tbsp of Lemon juice.
  12. {Get 1 of green chilly or jalepeno chopped.
  13. {Take 1 tbsp of oil.
  14. {Get 1 of Salt to taste (i use a little more than 1tsp).
  15. {Prepare 1/2 cup of Water for gravvy. You can also use coconut milk.

Steps to make Channa Masala (Indian chickpea with gravvy):

  1. soak chickpeas overnight in water.
  2. Pressure cook the chickpeas until soft for a couple of whistles.
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy…
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
  6. you can also garnish with chopped corriander leaves before serving..
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

So that’s going to wrap it up with this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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