Recipe of Ultimate Crispy Curry Chickpeas

Crispy Curry Chickpeas.

Recipe of Ultimate Crispy Curry Chickpeas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy curry chickpeas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Curry Chickpeas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Curry Chickpeas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Curry Chickpeas:

  1. {Get of canned chickpeas drained.
  2. {Make ready of olive oil.
  3. {Get of curry powder.
  4. {Prepare of onion powder.
  5. {Get of paprika.
  6. {Take of salt or to taste.
  7. {Get of garlic powder.
  8. {Get of cayenne pepper optional.
  9. {Make ready of mushroom essence or Hondashi optional.

Instructions to make Crispy Curry Chickpeas:

  1. Mix all the dry ingredients together and set aside..
  2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
  3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..

So that is going to wrap this up with this exceptional food crispy curry chickpeas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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