Step-by-Step Guide to Make Super Quick Homemade Baked Chickpea Stew (Revithada)

Baked Chickpea Stew (Revithada).

Step-by-Step Guide to Make Super Quick Homemade Baked Chickpea Stew (Revithada)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked chickpea stew (revithada). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chickpea Stew (Revithada) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Chickpea Stew (Revithada) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chickpea Stew (Revithada):

  1. {Make ready 500 grams of Chickpeas (soaked overnight in salt water).
  2. {Get 2-3 of whole Onions.
  3. {Make ready 1 cup of Olive Oil.
  4. {Take 1/2 liter of Vegetable Broth.
  5. {Prepare 4 of Fresh Tomatoes sliced.
  6. {Make ready 1 teaspoon of Bukovo (Red Pepper Flakes).
  7. {Make ready of Parsley.
  8. {Prepare of Dill.
  9. {Take of Salt.
  10. {Get of Pepper.

Steps to make Baked Chickpea Stew (Revithada):

  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain.
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes..
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper..
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 Kali Orexi!!!! 🙂.

So that is going to wrap this up for this special food baked chickpea stew (revithada) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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