Recipe of Perfect Channa Masala (Indian chickpea with gravvy)

Channa Masala (Indian chickpea with gravvy).

Recipe of Perfect Channa Masala (Indian chickpea with gravvy)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

  1. {Get of White chickpeas.
  2. {Make ready of ginger paste.
  3. {Prepare of bay leaf or a stig of curry leaves.
  4. {Make ready of Tomato puree, try to use fresh.
  5. {Prepare of Turmeric powder.
  6. {Get of garam masala powder.
  7. {Make ready of cumin powder.
  8. {Get of coriander powder.
  9. {Get of red chilli powder.
  10. {Make ready of pepper.
  11. {Take of Lemon juice.
  12. {Prepare of green chilly or jalepeno chopped.
  13. {Make ready of oil.
  14. {Get of Salt to taste (i use a little more than 1tsp).
  15. {Get of Water for gravvy. You can also use coconut milk.

Steps to make Channa Masala (Indian chickpea with gravvy):

  1. soak chickpeas overnight in water.
  2. Pressure cook the chickpeas until soft for a couple of whistles.
  3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
  4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy…
  5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
  6. you can also garnish with chopped corriander leaves before serving..
  7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

So that’s going to wrap this up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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