Steps to Make Ultimate 'V' Scottish Dundee Cake

'V' Scottish Dundee Cake.

Steps to Make Ultimate 'V' Scottish Dundee Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' scottish dundee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'V' Scottish Dundee Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 'V' Scottish Dundee Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Scottish Dundee Cake:

  1. {Prepare 180 grams of golden raisins (sultanas).
  2. {Prepare 125 grams of finely chopped figs.
  3. {Get 180 grams of currants.
  4. {Prepare 1 of grated zest of one lemon.
  5. {Make ready 3 tbsp of whiskey.
  6. {Make ready 8 of candied cherries quartered.
  7. {Get 50 grams of candied lemon peel, finely chopped.
  8. {Get 50 grams of candied orange peel finely chopped.
  9. {Get 250 grams of all purpose(plain)flour.
  10. {Make ready 1 tsp of baking powder.
  11. {Make ready 180 grams of butter.
  12. {Make ready of cup/125g sugar.
  13. {Get 1 tbsp of honey.
  14. {Make ready 3 of large eggs.
  15. {Get 75 ml of milk.
  16. {Take 1 of Blanched almonds, for decorating.
  17. {Take 1 of confectioners'(icing sugar) for dusting.
  18. {Take 1 of marzipan (optional) for covering.

Instructions to make 'V' Scottish Dundee Cake:

  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
  6. Serves about 12.

So that’s going to wrap it up for this special food 'v' scottish dundee cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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