Easiest Way to Prepare Any-night-of-the-week Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Easiest Way to Prepare Any-night-of-the-week Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked chickpeas-eggplant pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

  1. {Prepare 1 of Medium Size Eggplant.
  2. {Make ready 1 Cup of Cooked Chickpeas.
  3. {Take 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. {Take 2 Tbs of Olive Oil.
  5. {Prepare to taste of Salt.
  6. {Make ready 1 Tsp of Chili Powder.
  7. {Make ready 3/4 Cup of Pasta/Marinara Sauce.
  8. {Get Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. {Prepare Pinch of Italian Herbs.
  10. {Get 2 of Garlic cloves.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
  4. Meanwhile cook pasta as per the direction written on the package..
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
  9. Serve hot. It can also be prepared in advance and can be served cold..

So that’s going to wrap this up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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