Recipe of Super Quick Homemade Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing).

Recipe of Super Quick Homemade Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring-colored sakura kouglof cake (great for cherry blossom viewing). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

  1. {Make ready 200 grams of White flour.
  2. {Get 100 grams of Sugar.
  3. {Prepare 200 grams of Butter.
  4. {Make ready 3 of Eggs.
  5. {Make ready 30 grams of Almond flour.
  6. {Take 60 grams of Honey.
  7. {Get 5 grams of Baking powder.
  8. {Get 20 grams of Powdered sugar.
  9. {Prepare 1 tsp of Water.
  10. {Get 1 dash of Salted sakura blossoms.
  11. {Make ready 1 of Pistachio nuts.
  12. {Prepare 15 ml of Liquor, such as rum or brandy (optional).

Steps to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

  1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter..
  2. Bring the butter to room temperature and cream it in a bowl..
  3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy..
  4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed..
  5. Add the honey and continue beating. Add the liquor here, if using..
  6. Fold in the dry ingredients with a spatula until the flour disappears..
  7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool..
  8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water..
  9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!.

So that’s going to wrap this up with this special food spring-colored sakura kouglof cake (great for cherry blossom viewing) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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