Easiest Way to Prepare Super Quick Homemade Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Easiest Way to Prepare Super Quick Homemade Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

  1. {Make ready 1 of medium white onion, chopped.
  2. {Take 2 cloves of garlic, chopped.
  3. {Take 1 head of cauliflower, chopped.
  4. {Prepare 1 cup of cashew nuts.
  5. {Make ready 1 tbsp of turmeric powder.
  6. {Take 8 cups of water.
  7. {Take 2 tsp of salt to taste.
  8. {Prepare of Lemon.
  9. {Take of Olive oil.
  10. {Get of Crispy chickpeas.
  11. {Make ready 1 can of pre-cooked chickpeas.
  12. {Take of Cumin powder.
  13. {Make ready of Smoked paprika.
  14. {Get of Turmeric powder.
  15. {Make ready of Salt.

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

  1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
  2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
  3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
  4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
  5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

So that is going to wrap this up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment