Steps to Prepare Homemade Moist Sweet Potato Cakes

Moist Sweet Potato Cakes.

Steps to Prepare Homemade Moist Sweet Potato Cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist sweet potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist Sweet Potato Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moist Sweet Potato Cakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Sweet Potato Cakes:

  1. {Prepare 100 grams of Sweet potato.
  2. {Make ready 60 ml of Water.
  3. {Make ready 2 tbsp of Sugar.
  4. {Take 2 of Eggs.
  5. {Make ready 50 grams of Brown sugar.
  6. {Make ready 2 tbsp of Honey.
  7. {Make ready 50 grams of Butter.
  8. {Prepare 60 grams of Almond flour.
  9. {Make ready 40 grams of Cake flour.
  10. {Take 2 grams of Cinnamon.
  11. {Prepare 1/2 tsp of Baking powder.
  12. {Make ready 1 tbsp of Rum.
  13. {Take 1 of Black sesame seeds.

Instructions to make Moist Sweet Potato Cakes:

  1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W)..
  2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out..
  3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt..
  4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy..
  5. Sift in the dry ingredients, stir until smooth, then add the rum..
  6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix..
  7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃..

So that’s going to wrap this up with this exceptional food moist sweet potato cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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