Recipe of Perfect Bee sting cake (German pastry)

Bee sting cake (German pastry).

Recipe of Perfect Bee sting cake (German pastry)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bee sting cake (german pastry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bee sting cake (German pastry) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bee sting cake (German pastry) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bee sting cake (german pastry) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bee sting cake (German pastry):

  1. {Prepare of cake dough.
  2. {Take 250 of grm +3 tbsp, plain flour (maida).
  3. {Prepare 2 of ,eggs (lightly beaten).
  4. {Get 1/4 of cup, sugar.
  5. {Take 1-1/2 of tesp, instant yeast.
  6. {Take 100 of grm, butter.
  7. {Take 1/4 of tesp, salt.
  8. {Make ready 1/4 of cup, full cream milk.
  9. {Prepare 2 of tbsp, honey.
  10. {Prepare of Honey almond toping.
  11. {Get 100 of grm, almonds (sliced).
  12. {Make ready 4 of tbsp, sugar.
  13. {Prepare 4 of tbsp, milk.
  14. {Take 4 of tbsp, butter.
  15. {Make ready 2 of tbsp, honey.
  16. {Take of Pastry cream.
  17. {Prepare 250 of grm, Whipping cream(whipped).
  18. {Make ready 200 of ml,full cream milk.
  19. {Prepare 2 of tbsp, sugar.
  20. {Make ready 1/2 of cup, Whipping cream.
  21. {Make ready 3 of tbsp, Mango or vanilla custard.

Instructions to make Bee sting cake (German pastry):

  1. (for cake dough) Take a bowl, add milk, sugar, salt, honey and butter and melt it in Micro wave oven.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  2. Take another bowl and add plain flour and instant yeast and combine well. Then add eggs and butter mixture in it.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  3. And mix gently.(add 3tbsp plain flour if mixture feels sticky.) rest the dough for an hour for proofing.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  4. Once, dough rise and Duble in size transfer into a greased cake pan (10 inches round cake pan). Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  5. (for honey almond toping) Now, take a pan, add sugar, milk, butter and honey and cook on high heat until boiling. And mixture becomes little thicker. Turn off the flame.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  6. Remove the pan from stove stir for a minute then add almond slices and give a mix. Now pour the mixture on top of cake dough and bake in preheated oven for 30 to 35 minutes or until done. (180c temperature). Once cake is cooked completely and nice golden on top remove from oven and cool completely then cut.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  7. (For cream) take a bowl, add milk, sugar and custard powder and combine well. Then cook on medium high heat until becomes thick. Once thick turn off the flame and add cream and mix well. Cool completely.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  8. Once custard cool completely give a mix with fock or hand beater. Take a bowl, add whipped cream and beaten custard and mix well.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  9. Cut the cake in two slices, spread pastry cream evenly and cover with top cake slice.. Bee sting cake (German pastry)
    Bee sting cake (German pastry)
  10. Enjoy 😋😋😋.

So that is going to wrap this up for this special food bee sting cake (german pastry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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