How to Prepare Super Quick Homemade Greek Frozen Yogurt Cake

Greek Frozen Yogurt Cake.

How to Prepare Super Quick Homemade Greek Frozen Yogurt Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek frozen yogurt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Frozen Yogurt Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Greek Frozen Yogurt Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Frozen Yogurt Cake:

  1. {Prepare 2 liter of Honey almond greek frozen yogurt.
  2. {Prepare 2 cup of fresh blueberries.
  3. {Get 1/2 cup of sliced almonds toasted.
  4. {Get 2 tbsp of lemon zest.
  5. {Get 2 tbsp of liquid honey.

Instructions to make Greek Frozen Yogurt Cake:

  1. Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside..
  2. Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight..
  3. Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey..

So that’s going to wrap it up with this special food greek frozen yogurt cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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