Recipe of Super Quick Homemade Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet

Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet.

Recipe of Super Quick Homemade Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

  1. {Make ready of Ingredients.
  2. {Make ready of For Galangal cake.
  3. {Get 1 cup of all purpose flour.
  4. {Make ready 1 cup of butter.
  5. {Get 3/4 cup of Demerara sugar.
  6. {Take 5 tbsp of ground galangal.
  7. {Make ready 1 tsp of baking powder.
  8. {Get 2 of eggs.
  9. {Prepare of Tofu Pudding.
  10. {Make ready 1 packet of Tofu.
  11. {Get 1 1/2 cup of soy milk.
  12. {Get 1/3 cup of boiled water.
  13. {Take 10 gm of gelatine.
  14. {Take 5 tbsp of Honey.
  15. {Get 1/2 tsp of almond essence.
  16. {Make ready of Lemon grass coconut sorbet.
  17. {Take 1 cans of coconut milk.
  18. {Take 1 cup of coconut flakes.
  19. {Prepare 1 stalk of lemongrass.
  20. {Take 1 cup of sugar.
  21. {Get 1 pinch of salt.
  22. {Get of Saffron lemon curd.
  23. {Take 1 cup of lemon juice.
  24. {Get 1 cup of sugar.
  25. {Prepare 1 tbsp of lemon zest.
  26. {Take 1 pinch of salt.
  27. {Take 100 gms of butter.
  28. {Make ready 2 of eggs, 1 egg yolk.

Steps to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

  1. For the Cake – Pre heat oven to 180 degree Celsius. Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool..
  2. For the Tofu Pudding – Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate..
  3. For the Lemongrass Sorbet – Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving..
  4. For the Saffron Lemon Curd – Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens..
  5. Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side..

So that is going to wrap it up for this exceptional food galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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