How to Prepare Ultimate Moroccan Chickpea Soup

Moroccan Chickpea Soup.

How to Prepare Ultimate Moroccan Chickpea Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Chickpea Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moroccan Chickpea Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chickpea Soup:

  1. {Make ready 2 of fennel bulbs, diced.
  2. {Prepare 1 of medium onion, diced.
  3. {Take 1 Tbsp of Olive oil.
  4. {Take 2 cloves of garlic, minced.
  5. {Make ready 1 Tbsp of fresh Turmeric root, minced.
  6. {Prepare 1 Tbsp of fresh Ginger root, minced.
  7. {Get 1 Tbsp of Cilantro stalks, minced.
  8. {Take 2 tsp of whole coriander.
  9. {Make ready 2 tsp of whole cumin seeds.
  10. {Take 1 tsp of anise seed (optional).
  11. {Make ready 4-5 cups of vegetable stock.
  12. {Get 1 can of roasted diced tomatoes.
  13. {Take 1 can of chickpeas, rinsed and drained.
  14. {Make ready 2 cups of packed fresh spinach, chopped.
  15. {Prepare 1/4 cup of fresh cilantro leaves chopped.
  16. {Make ready 1 Tbsp of onion powder.
  17. {Prepare 1 tsp of smoked paprika.
  18. {Make ready 1 tsp of kosher salt (give or take to taste).
  19. {Get 1 tsp of Harissa blend spice, or crushed chilies (adjust according to heat preference).
  20. {Get of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Instructions to make Moroccan Chickpea Soup:

  1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
  2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
  3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
  4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
  5. Add chickpeas to pot, and simmer covered for 10 mins..
  6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
  7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

So that is going to wrap this up for this exceptional food moroccan chickpea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment