Step-by-Step Guide to Prepare Award-winning Rum balls

Rum balls.

Step-by-Step Guide to Prepare Award-winning Rum balls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rum balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rum balls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rum balls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rum balls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rum balls:

  1. {Prepare 200 gm of dark chocolate spong cake.
  2. {Make ready 2 1/2 tbs of condensed milk.
  3. {Prepare 50 gm of melted dark chocolate.
  4. {Prepare 2 tbs of dark rum.
  5. {Take 2 tbs of Chopped walnuts.
  6. {Get as needed of Icing sugar.
  7. {Get 150 gm of dark chocolate.

Steps to make Rum balls:

  1. Grind the dark chocolate spong in grinder and take out in bowl.
  2. Add condensed milk, melted dark chocolate, dark rum, butter, and milk mix all togather.
  3. Dust some icing sugar on hand and make 1 inches balls and refrigerate it for about 10 min..
  4. Coat the rum balls in melted dark chocolate, using a fork and coat it well..
  5. Drip excess chocolate put cherry on the top.
  6. Refrigerate it for another 5 to 8 min. And it's ready to be serve..

So that is going to wrap this up with this exceptional food rum balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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