Recipe of Super Quick Homemade Butter-Free Honey and Nut Cake

Butter-Free Honey and Nut Cake.

Recipe of Super Quick Homemade Butter-Free Honey and Nut Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butter-free honey and nut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter-Free Honey and Nut Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Butter-Free Honey and Nut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook butter-free honey and nut cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter-Free Honey and Nut Cake:

  1. {Get 3 of Eggs.
  2. {Make ready 90 grams of Cake flour.
  3. {Make ready 90 grams of Honey.
  4. {Prepare 1 grams of Shio-koji.
  5. {Get 20 grams of Almond flour.
  6. {Take 1 of Walnuts, almonds.
  7. {Take 1 of Non-melting powdered sugar.

Steps to make Butter-Free Honey and Nut Cake:

  1. Line a square pan with parchment paper and scatter in the nuts..
  2. Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy..
  3. Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together..
  4. Pour the batter into the pan with the nuts..
  5. Top the batter with more nuts..
  6. Bake in an oven preheated to 180° for about 40~45 minutes..
  7. The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking..
  8. Once baked, let cool and remove from pan, flip the pan over, and cover the cake..
  9. If you let it chill in the refrigerator overnight, you'll be able to remove the parchment paper more easily..
  10. Cut into easy-to-eat pieces and dust with non-melting powdered sugar..

So that is going to wrap it up for this special food butter-free honey and nut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment