Recipe of Award-winning Brown sugar almond cake with a bit almond liqueur

Brown sugar almond cake with a bit almond liqueur.

Recipe of Award-winning Brown sugar almond cake with a bit almond liqueur

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brown sugar almond cake with a bit almond liqueur. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown sugar almond cake with a bit almond liqueur is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown sugar almond cake with a bit almond liqueur is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar almond cake with a bit almond liqueur using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown sugar almond cake with a bit almond liqueur:

  1. {Get 5 of eggs, at room temperature.
  2. {Make ready 2/3 cup of brown sugar, firmly packed (150g).
  3. {Get 2 1/4 cups of almond meal (200 g).
  4. {Prepare 30 ml of almond liqueur.
  5. {Prepare 2 tbs of honey.
  6. {Make ready 1 tbs of orange zest.
  7. {Get 1 teaspoon of baking powder.

Instructions to make Brown sugar almond cake with a bit almond liqueur:

  1. INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge..
  2. Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture..
  3. Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan..
  4. Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. 
Turn out onto a wire rack to cool..
  5. Serve cake topped with 
vanilla yoghurt and passionfruit pulp (optional)..

So that’s going to wrap this up for this exceptional food brown sugar almond cake with a bit almond liqueur recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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