Recipe of Award-winning Mini Tart filled with Plum Whip

Mini Tart filled with Plum Whip.

Recipe of Award-winning Mini Tart filled with Plum Whip

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini tart filled with plum whip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Tart filled with Plum Whip is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Tart filled with Plum Whip is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mini tart filled with plum whip using 16 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Mini Tart filled with Plum Whip:

  1. {Make ready of For mini tarts :.
  2. {Take of : Maida.
  3. {Get of : Unsalted Butter (chilled and chopped).
  4. {Prepare of : Salt.
  5. {Get of : Powder sugar.
  6. {Prepare of Ice cold water as needed to knead a dough.
  7. {Prepare of For plum whip filling :.
  8. {Get of : Plums chopped.
  9. {Get of : Sugar.
  10. {Get of or as needed : Water to make thick puree.
  11. {Prepare of : Whipping cream (chilled).
  12. {Make ready of : Chocolate chips.
  13. {Prepare of or to taste : Powder Sugar.
  14. {Get of : Vanilla essence.
  15. {Make ready of For garnishing :.
  16. {Make ready of : Almonds chopped.

Steps to make Mini Tart filled with Plum Whip:

  1. For tart :.
  2. In a bowl take maida, salt, sugar and butter..
  3. Mix well using your fingers to a crumbly texture..
  4. Now add water little by little and knead to a soft smooth dough..
  5. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr..
  6. Now take it out of the fridge..
  7. Take a small ball from the dough..
  8. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick)..
  9. Rolled chapati should be bigger then the moulds..
  10. Grease moulds properly..
  11. Now place them in the mould and press with fingers very lightly so that it should fit in the mould..
  12. Now turn extra sides of the chapati and tear it properly with fingers or scissors..
  13. And pierce it with fork so that it should not puff while baking..
  14. Keep ready moulds in fridge for 10 min..
  15. Now pre heat oven at 180*C for 10 mins..
  16. Place the moulds in oven and bake for 20 min till golden..
  17. Take it out of the oven and let them cool..
  18. Now take out the tart from the moulds and let them cool properly..
  19. For plum whip filling :.
  20. In a mixer take plums, sugar and water..
  21. Beat it into a smooth thick puree..
  22. Transfer it to a bowl and keep in fridge..
  23. In a bowl take cream, powder sugar and vanilla essence..
  24. Beat it with a beater till light, fluffy and stiff peaks are formed..
  25. Mix plum puree and cream softly..
  26. Now add chocolate chips and again mix softly..
  27. Do not over mix..
  28. Now take baked and cooled tarts..
  29. Pour plum whip in the tarts with a spoon..
  30. Top it with plum puree..
  31. Garnish with chopped almonds..
  32. Serve immediately or keep it in fridge for 1 hr and serve chilled..

So that’s going to wrap it up with this special food mini tart filled with plum whip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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