How to Prepare Ultimate Morrocan chicken and chickpea soup

Morrocan chicken and chickpea soup.

How to Prepare Ultimate Morrocan chicken and chickpea soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, morrocan chicken and chickpea soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Morrocan chicken and chickpea soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Morrocan chicken and chickpea soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Morrocan chicken and chickpea soup:

  1. {Prepare of olive oil.
  2. {Prepare of chicken breast.
  3. {Make ready of brown onion, finely diced.
  4. {Take of garlic, crushed.
  5. {Prepare of ginger, grated.
  6. {Take of each ground cumin and ground coriander.
  7. {Take of ground turmeric.
  8. {Prepare of sweet paprika.
  9. {Get of cinnamon stick.
  10. {Take of plain flour.
  11. {Take of litre chicken stock.
  12. {Make ready of litre water.
  13. {Make ready of tin chickpeas, drained and rinsed.
  14. {Get of canned crushed tomatoes.
  15. {Get of preserved lemon rind, finely chopped.
  16. {Make ready of loosely packed coriander leaves.

Steps to make Morrocan chicken and chickpea soup:

  1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks.
  2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant.
  3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes.
  4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes..
  5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving.

So that’s going to wrap it up for this exceptional food morrocan chicken and chickpea soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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