Recipe of Award-winning Smoked Turkey Leg with Chickpeas

Smoked Turkey Leg with Chickpeas.

Recipe of Award-winning Smoked Turkey Leg with Chickpeas

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoked turkey leg with chickpeas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Turkey Leg with Chickpeas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked Turkey Leg with Chickpeas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey Leg with Chickpeas:

  1. {Prepare of smoked Turkey legs.
  2. {Make ready of Foil.
  3. {Make ready of Crockpot.
  4. {Make ready of For the peas.
  5. {Get of pd dried chickpeas.
  6. {Prepare of cumin.
  7. {Take of cayenne pepper.
  8. {Prepare of Salt.
  9. {Take of Pepper.
  10. {Get of bay leaves.
  11. {Make ready of condensed milk.

Instructions to make Smoked Turkey Leg with Chickpeas:

  1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
  2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
  3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
  4. At the very end, mash 1/3 of chickpeas..

So that is going to wrap it up for this exceptional food smoked turkey leg with chickpeas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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