Recipe of Speedy Mini Tart filled with Plum Whip

Mini Tart filled with Plum Whip.

Recipe of Speedy Mini Tart filled with Plum Whip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini tart filled with plum whip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Tart filled with Plum Whip is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Tart filled with Plum Whip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini tart filled with plum whip using 16 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Mini Tart filled with Plum Whip:

  1. {Make ready of For mini tarts :.
  2. {Prepare 200 g of : Maida.
  3. {Take 100 g of : Unsalted Butter (chilled and chopped).
  4. {Take 1 pinch of : Salt.
  5. {Prepare 3 tbsp of : Powder sugar.
  6. {Take of Ice cold water as needed to knead a dough.
  7. {Take of For plum whip filling :.
  8. {Take 1/2 cup of : Plums chopped.
  9. {Take 2 tbsp of : Sugar.
  10. {Make ready 3-4 tbsp of or as needed : Water to make thick puree.
  11. {Take 100 ml of : Whipping cream (chilled).
  12. {Prepare 4 tbsp of : Chocolate chips.
  13. {Prepare 6-7 tbsp of or to taste : Powder Sugar.
  14. {Get 1/2 tsp of : Vanilla essence.
  15. {Make ready of For garnishing :.
  16. {Prepare 2 tbsp of : Almonds chopped.

Steps to make Mini Tart filled with Plum Whip:

  1. For tart :.
  2. In a bowl take maida, salt, sugar and butter..
  3. Mix well using your fingers to a crumbly texture..
  4. Now add water little by little and knead to a soft smooth dough..
  5. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr..
  6. Now take it out of the fridge..
  7. Take a small ball from the dough..
  8. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick)..
  9. Rolled chapati should be bigger then the moulds..
  10. Grease moulds properly..
  11. Now place them in the mould and press with fingers very lightly so that it should fit in the mould..
  12. Now turn extra sides of the chapati and tear it properly with fingers or scissors..
  13. And pierce it with fork so that it should not puff while baking..
  14. Keep ready moulds in fridge for 10 min..
  15. Now pre heat oven at 180*C for 10 mins..
  16. Place the moulds in oven and bake for 20 min till golden..
  17. Take it out of the oven and let them cool..
  18. Now take out the tart from the moulds and let them cool properly..
  19. For plum whip filling :.
  20. In a mixer take plums, sugar and water..
  21. Beat it into a smooth thick puree..
  22. Transfer it to a bowl and keep in fridge..
  23. In a bowl take cream, powder sugar and vanilla essence..
  24. Beat it with a beater till light, fluffy and stiff peaks are formed..
  25. Mix plum puree and cream softly..
  26. Now add chocolate chips and again mix softly..
  27. Do not over mix..
  28. Now take baked and cooled tarts..
  29. Pour plum whip in the tarts with a spoon..
  30. Top it with plum puree..
  31. Garnish with chopped almonds..
  32. Serve immediately or keep it in fridge for 1 hr and serve chilled..

So that’s going to wrap it up for this exceptional food mini tart filled with plum whip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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