Simple Way to Make Perfect Sophie's chickpea and sundried tomato loaf

Sophie's chickpea and sundried tomato loaf.

Simple Way to Make Perfect Sophie's chickpea and sundried tomato loaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophie's chickpea and sundried tomato loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sophie's chickpea and sundried tomato loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sophie's chickpea and sundried tomato loaf is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's chickpea and sundried tomato loaf:

  1. {Prepare 1 large of can of chickpeas (about 250g drained weight).
  2. {Take 60 grams of sundried tomatoes, chopped.
  3. {Prepare 300 grams of plain flour.
  4. {Get 150 ml of warm water.
  5. {Prepare 10 ml of lemon juice.
  6. {Prepare 30 grams of grated cheese (optional).
  7. {Take 1 of sachet fast action yeast (7g).
  8. {Get 1 tsp of garlic powder.
  9. {Make ready 2 tsp of dried chopped rosemary.

Steps to make Sophie's chickpea and sundried tomato loaf:

  1. Drain and rinse your chickpeas..
  2. Remove the shells – it takes a while but it's the best way to have them..
  3. Pat your chickpeas dry, and add your dry ingredients. Mix..
  4. In a jug, mix the lemon juice and water..
  5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough..
  6. Flour a work top, and knead for around 10 minutes..
  7. Cover and leave for at least 2 hours. I left mine for 3..
  8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour..
  9. While the loaf proved, preheat the oven to 220°C..
  10. Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through..
  11. Serve and enjoy! This will keep for a few days wrapped in cling film..

So that is going to wrap this up with this special food sophie's chickpea and sundried tomato loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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