Step-by-Step Guide to Make Favorite Balila


Step-by-Step Guide to Make Favorite Balila

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balila. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balila is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balila is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have balila using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balila:

  1. {Prepare of canned chickpeas.
  2. {Take of garlic, crushed.
  3. {Prepare of lemon juice.
  4. {Prepare of olive oil.
  5. {Make ready of cumin.
  6. {Prepare of salt.
  7. {Take of For garnishing:.
  8. {Make ready of parsley, chopped.

Steps to make Balila:

  1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
  2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
  3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..
  4. Pour the dressing over the chickpeas and stir..
  5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
  6. Serve warm with pita bread..

So that is going to wrap this up for this exceptional food balila recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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