Simple Way to Make Quick Omurice à la Halloween Ghost

Omurice à la Halloween Ghost.

Simple Way to Make Quick Omurice à la Halloween Ghost

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, omurice à la halloween ghost. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Omurice à la Halloween Ghost is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Omurice à la Halloween Ghost is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omurice à la Halloween Ghost:

  1. {Prepare 1 of Chicken rice.
  2. {Prepare 1 of ●Egg.
  3. {Get 1 of ●Sugar.
  4. {Get 1 dash of Nori seaweed.
  5. {Prepare 1 dash of Imitation crab sticks.
  6. {Make ready 1 dash of Boiled carrot.
  7. {Make ready 1 dash of Ham.
  8. {Take 1 dash of Pasta.

Steps to make Omurice à la Halloween Ghost:

  1. Prepare chicken rice and add your favorite seasonings..
  2. In a frying pan, fry an egg thin and round, then add your favorite seasonings..
  3. Place the omelet over the rice, wrap and set aside..
  4. [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots..
  5. Assemble the pieces and you're done..
  6. [For the ribbon:] Cut out a square and a long strip out of ham..
  7. Crimp the square as shown..
  8. Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure..

So that is going to wrap it up for this exceptional food omurice à la halloween ghost recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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