Step-by-Step Guide to Make Perfect Potatoe chickpeas breakfast

Potatoe chickpeas breakfast.

Step-by-Step Guide to Make Perfect Potatoe chickpeas breakfast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoe chickpeas breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoe chickpeas breakfast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potatoe chickpeas breakfast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoe chickpeas breakfast:

  1. {Take 15 1/2 oz of chickpeas.
  2. {Make ready 15 1/2 oz of sliced potatoes.
  3. {Get 1/2 cup of sour cream.
  4. {Get 1/3 cup of sofrito.
  5. {Make ready 1/2 cup of pickled jalapeƱos.
  6. {Get 1/4 cup of grated parmesan cheese.
  7. {Get 1 tbsp of sugar.
  8. {Take 1 pinch of salt.
  9. {Get 1 tsp of granulated garlic powder.
  10. {Prepare 1 tsp of onion powder.
  11. {Prepare 1 1/2 tbsp of fresh cilantro.
  12. {Prepare 1 tsp of sweet basil dried.
  13. {Make ready 1 tbsp of chopped parsley dried.
  14. {Make ready 1/4 cup of olive oil, extra virgin.

Steps to make Potatoe chickpeas breakfast:

  1. Heat oil add chickpeas and potatoes.
  2. Add sofrito.
  3. Add spices sour cream stir in well.
  4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy.

So that’s going to wrap this up for this exceptional food potatoe chickpeas breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment