Simple Way to Prepare Quick Smokin Steak Fajitas

Smokin Steak Fajitas.

Simple Way to Prepare Quick Smokin Steak Fajitas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smokin steak fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smokin Steak Fajitas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokin Steak Fajitas:

  1. {Prepare 11/2 lbs of flank steaks sliced thin.
  2. {Make ready 2 tbs of extra virgin olive oil.
  3. {Make ready 2 tbs of fresh lime juice.
  4. {Take 1 tbs of ground cumin.
  5. {Make ready 1 tbs of ground chili powder.
  6. {Prepare 1 tbsp of garlic powder. Not salt.
  7. {Make ready 1/2 tsp of onion powder. Not salt.
  8. {Make ready 1/4 tsp of crushed chili peppers.
  9. {Take 1/4 tsp of smoked paprika.
  10. {Make ready 1/4 tsp of salt.
  11. {Take 1/4 tsp of pepper.
  12. {Take 1/8 tsp of cayanne pepper.
  13. {Prepare 1 of whole sweat red pepper.
  14. {Prepare 1 of whole sweat yellow pepper.
  15. {Get 1 of whole green pepper.
  16. {Get 1 of whole spanish onion.
  17. {Make ready 8 of tortillas.

Steps to make Smokin Steak Fajitas:

  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning..
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours..
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly..
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot..
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers..
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft..
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla..
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done..

So that is going to wrap this up for this exceptional food smokin steak fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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