Recipe of Award-winning Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes.

Recipe of Award-winning Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free, refined sugar free carrot cake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:

  1. {Take 1 1/4 cup of Almond Flour.
  2. {Prepare 2 tablespoon of Coconut Flour.
  3. {Get 1/4 teaspoon of salt.
  4. {Make ready 1/2 teaspoon of baking soda.
  5. {Get 1 1/2 teaspoon of cinnamon.
  6. {Take 1/2 teaspoon of ginger.
  7. {Prepare 2 of eggs.
  8. {Take 1/3 cup of coconut oil, melted.
  9. {Get 1/3 cup of honey (+ 2 tablespoon).
  10. {Make ready 2 teaspoon of vanilla extract.
  11. {Get 2/3 of carrot, finely grated.
  12. {Get 1/4 cup of raisins (your choice).
  13. {Take 1/4 cup of coconut.
  14. {Get of sugar free frosting.
  15. {Prepare 1/2 can of Coconut Cream, cold.
  16. {Prepare 1/4 cup of Full Fat Greek Yogurt.
  17. {Get 1/4 cup of Coconut Sugar.
  18. {Prepare 1 tablespoon of vanilla extract.

Steps to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:

  1. For the Gluten-Free Carrot Cake Cupcakes: Preheat oven to 180°- line cupcake tin with 10 liners..
  2. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices..
  3. In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla..
  4. Mix the wet into the dry until you have a smoother batter.
  5. Fold in the grated carrot, raisins and coconut.
  6. Divide the batter evenly between the prepared cupcake tin. Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully..
  7. For the Sugar Free “Cream Cheese” Frosting: In a large bowl whip the cold coconut cream until light and fluffy..
  8. Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy.
  9. Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it.  Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula.  Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!.
  10. Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve..

So that’s going to wrap this up with this exceptional food gluten free, refined sugar free carrot cake cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment